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“We’ll start with the appetizer, move on to the entree, and then finish up with dessert.”
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“I’ll have the misspelled ‘Ceasar’ salad and the improperly hyphenated veal osso-buco.”
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“And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?”
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