dining

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“We’ll start with the appetizer, move on to the entree, and then finish up with dessert.”
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“Would the gentleman care for a razor and comb to start?”
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“Southwest Cuisine”
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“I wonder if you folks are aware that black cod is this year’s Chilean sea bass?”
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Lo-Cal Bar Snax
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Ooze: A Primordial Bar and Grill
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“Just keep reminding yourself that canned is better than dry.”
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“One of us has to draw the line somewhere, and I draw the line at mall sushi.”
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“Hamburger Madness”
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“The booths are for parties of four or more.”
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“Why is it that the people in charge always turn out to be idiots? Present company, of course, excepted.”
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“I highly recommend, for God’s sake, sir, the escargot specialité de la maison.”
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“Great God Almighty! Somebody please wake me up and tell me I’m only dreaming that the chicken marsala costs a whopping twenty-eight ninety-five!”
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“More croutons, sir?”
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“Some fresh-ground soot for your salad, sir?”
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