dining

Showing all 15 resultsSorted by popularity

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  “We’ll start with the appetizer, move on to the entree, and then finish up with dessert.”

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  “Would the gentleman care for a razor and comb to start?”

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  “Southwest Cuisine”

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  “I wonder if you folks are aware that black cod is this year’s Chilean sea bass?”

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  Lo-Cal Bar Snax

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  Ooze: A Primordial Bar and Grill

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  “Just keep reminding yourself that canned is better than dry.”

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  “One of us has to draw the line somewhere, and I draw the line at mall sushi.”

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  “Hamburger Madness”

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  “The booths are for parties of four or more.”

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  “Why is it that the people in charge always turn out to be idiots? Present company, of course, excepted.”

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  “I highly recommend, for God’s sake, sir, the escargot specialité de la maison.”

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  “Great God Almighty! Somebody please wake me up and tell me I’m only dreaming that the chicken marsala costs a whopping twenty-eight ninety-five!”

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  “More croutons, sir?”

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  “Some fresh-ground soot for your salad, sir?”

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